For SENGA – Oil Free Fryer SZG-26A
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Ingredients:
100 gm bread flour
¼ tsp baking powder
12 gm caster sugar
a pinch salt
40 ml oil
1 egg yolk
55 ml milk
Fillings:
20 gm roasted peanuts, finely chopped
15 gm caster sugar
6 gm desiccated coconut
Instructions
1) Sift the bread flour, baking powder, sugar and salt into a large bowl. Combine well. Stir in the oil. Add the egg yolk. Pour in the milk and knead it into a dough, reserving about 2 to 3 teaspoons to add in bit by bit in order to get the right texture that is similar to the softness of your earlobe. Roll into a ball shape. Cover and let it rest for 15 minutes.
2) To prepare the fillings, mix all the ingredients together. Set aside.
3) Preheat Oil Free Fryer to 180C
4) On a clean surface, use a rolling pin to roll out the dough to a thickness of 2mm. Use a cookie cutter to cut out small discs.
5) Place a teaspoon of fillings in the middle of a dough disc. Fold in half, seal the edges tightly, and tuck the edges inwards to form patterns. Repeat this step to finish the remaining dough.
6) Place in your Oil Free Fryerand set the timer to 25 minutes and bake the peanut dumplings until golden brown.
7) Turn the peanut dumplings over one time during cooking so that they will cook evenly.

For SENGA – Oil Free Fryer SZG-26A
**************************************************
Ingredients:
100 gm bread flour
¼ tsp baking powder
12 gm caster sugar
a pinch salt
40 ml oil
1 egg yolk
55 ml milk
Fillings:
20 gm roasted peanuts, finely chopped
15 gm caster sugar
6 gm desiccated coconut
Instructions
1) Sift the bread flour, baking powder, sugar and salt into a large bowl. Combine well. Stir in the oil. Add the egg yolk. Pour in the milk and knead it into a dough, reserving about 2 to 3 teaspoons to add in bit by bit in order to get the right texture that is similar to the softness of your earlobe. Roll into a ball shape. Cover and let it rest for 15 minutes.
2) To prepare the fillings, mix all the ingredients together. Set aside.
3) Preheat Oil Free Fryer to 180C
4) On a clean surface, use a rolling pin to roll out the dough to a thickness of 2mm. Use a cookie cutter to cut out small discs.
5) Place a teaspoon of fillings in the middle of a dough disc. Fold in half, seal the edges tightly, and tuck the edges inwards to form patterns. Repeat this step to finish the remaining dough.
6) Place in your Oil Free Fryerand set the timer to 25 minutes and bake the peanut dumplings until golden brown.
7) Turn the peanut dumplings over one time during cooking so that they will cook evenly.